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Countertop Soft Serve Ice Cream Machine for Space-Conscious Kitchens
Upgrade your dessert offering with the KingHigher countertop soft serve ice cream machine. It’s built for fast-paced businesses like restaurants, cafés, hotels, and food trucks. This compact but powerful machine sits neatly on any counter and delivers three distinct flavors: vanilla, chocolate, and a mixed swirl. You can serve them individually or in combination—with smooth results and little effort.
Commercial Soft Serve Machine Built for High-Volume Service
This commercial soft serve machine features a strong stainless-steel body. It also includes an automatic soft serve ice cream machine control panel that’s easy to operate. Thanks to advanced pre-cooling, ingredients stay cold even when not in use. That means consistent output and food safety all day long.
Tabletop Soft Serve Ice Cream Machine for Tight Workspaces
As a tabletop soft serve ice cream machine, it’s ideal for businesses with limited space. The unit measures just 410×540×760 mm and fits perfectly on counters or bar stations. Inside, a high-efficiency compressor and smart thermostat keep your desserts frozen while using less energy.
Need more capacity for high-traffic locations? Check out our floor model soft serve ice cream machine for higher output and increased hopper volume.
3 Flavor Soft Serve Machine Features Designed for Speed and Safety
- Three flavor hoppers to expand your menu
- One-touch LED controls for fast staff training
- Auto shutoff to prevent overheating
- Removable paddles and drip tray for quick cleaning
Soft Serve Ice Cream Dispenser for Yogurt, Custard, and More
Whether you offer soft ice cream, frozen yogurt, or milk-based desserts, this soft serve ice cream dispenser delivers stable results. Its fast-freeze system recovers quickly, so you can serve more during rush hours. That makes it the perfect ice cream machine for restaurants, dessert kiosks, or food trailers.
Compact 3 Flavor Soft Serve Machine with Quiet Operation
Unlike large machines that use floor space and lots of power, this 3 flavor soft serve machine is compact and quiet. It fits smoothly into your kitchen and keeps the work area neat and professional.
ISO-Certified Commercial Soft Serve Machine with Global Support
KingHigher offers ISO-certified manufacturing and global OEM/ODM support. We back each unit with full after-sales care. From setup to long-term maintenance, our team helps keep your machine running at its best with little downtime.
A Smart Investment: Countertop Soft Serve Ice Cream Machine for Growth
Add this commercial soft serve machine to your kitchen, and boost your profits with high-margin frozen treats. Whether you’re adding new items or upgrading old gear, this countertop soft serve ice cream machine is a smart investment for any food business that values speed, quality, and space efficiency.
Looking for more options? Browse our full collection of commercial ice cream machines for every business size and application.
Compact soft serve unit ideal for restaurants, snack bars, convenience stores, and food trucks
Features include automatic cleaning, rapid refrigeration, intelligent control, and material alarm
Press “Clean” and rinse both tanks for 2–3 cycles, saving time and effort
Displays hardness, temperature, voltage, shaping ratio, and cup count at a glance
Labels include transparent cover, smart panel, material handle, switch, ice cream outlet, stainless steel body, and drip tray
Keeps raw mix fresh, saving ingredients and speeding up freezing time
Left, middle, and right levers dispense vanilla, mixed swirl, and chocolate
Rugged, corrosion-resistant, and easy to clean for commercial kitchens
Deep puffing infuses air for a delicate mouthfeel in every serving
High-performance Ma-based compressor ensures fast cooling and stable output
Ideal for sweet shops, milk tea shops, coffee shops, hotels, restaurants, and KTV bars
Front and side perspectives highlight compact design and build quality
Highlights the user interface and cooling vent placement
Showcases airflow vents on both sides and rear for optimal cooling
Allows users to monitor mix level and hygiene without opening
Porous vents on three sides enhance airflow and extend machine life
Hygienic tray prevents drips from falling onto the floor
Deepening design holds ample mix and resists corrosion
Sensor alerts operator to low mix levels to protect the machine
Durable handles with positioning holes prevent idle operation
Add water and powder; 2. Mix and pour; 3. Stir and rest; 4. Dispense after 15 mins
