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Digital Control Commercial Electric Fryer & Dual-Tank Design Overview
ザ Digital Control Commercial Electric Fryer features a 28 L dual-tank layout and a clear touch interface. Moreover, this programmable fryer ensures even frying across large batches. Staff can select presets for fries, chicken tenders, or tempura with one tap. As a result, prep errors drop by up to 35 % versus older models. For a gas option, see our Commercial Gas Deep Fryer; or try the 6L+6L Electric Deep Fryer for smaller needs.
LED Display & Programmable Presets for Efficient Frying
A bright LED panel lets you set precise temperature and time. Additionally, one-touch presets on this restaurant-grade deep fryer speed up kitchen workflows. Consequently, warm-up time cuts by 40 % thanks to the built-in auto-thermostat. Safety features—such as overheat shut-off and an anti-splash guard—keep staff protected. Meanwhile, the bottom drain valve makes oil changes fast and clean.
Restaurant-Grade Auto-Thermostat & Deep Fryer Safety
The reliable auto-thermostat holds oil at the right heat. Furthermore, rugged ring-shaped heating tubes deliver uniform warmth. Energy stays conserved even during 14-hour service. In addition, this commercial electric fryer includes an anti-splash cover and secure drain valve to simplify maintenance.
Fast Dual-Tank Heating & Energy Efficiency
With two 14 L baskets, this dual-tank fryer lets you cook different foods at once. Moreover, its interlocked heating elements heat oil rapidly. As a result, kitchens save energy and time during high-volume catering. This programmable deep fryer stands up to demanding restaurant use.
Easy-Clean Stainless Steel for Industrial Kitchens
The seamless stainless steel shell prevents grease buildup. Therefore, no hidden corners mean 50 % faster cleanup. The durable finish holds up in busy spots like food courts, stadiums, and hotels without wear.
Smart Memory Presets & Lower Operating Costs
This programmable fryer stores up to 20 cook programs in memory. Also, the built-in oil filter extends oil life. Consequently, you change oil less often, cutting costs and downtime. Your kitchen gains both speed and savings.
Why This Commercial Electric Fryer Is Perfect for Restaurants
Whether you run a café, food court, or banquet hall, this commercial electric fryer delivers reliable performance with minimal training. Its blend of digital control, LED presets, and easy-clean design makes it the top choice for busy kitchens.
Showcasing perfect golden-brown results in high-volume foodservice with KingHigher’s 28L digital fryer
Durable 304 stainless steel construction ensures hygiene, corrosion resistance and longevity
Auto thermostat, temperature limit protection, robust heating, simple maintenance and more reduce kitchen hassles
Durable ring-shaped tubes heat oil evenly, reducing preheat time and energy consumption
Fry different foods simultaneously with separate baskets and enhanced safety filtration
Generous oil tank size accommodates large batches of seafood, chicken and more
Bottom-mounted drain valve for easy oil removal, splash guard and reinforced basket for durability
