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Superior Gas Commercial Convection Oven Performance
First, KingHigher’s gas commercial convection oven sets a new benchmark for bakery efficiency. It features a heavy-duty gas burner and a fast fan, which work together to push hot air all around—thus making heat spread evenly through the 12 baking shelves. In addition, the stainless-steel chamber holds heat well and stops rust, so it uses less energy and keeps a steady temperature. Moreover, the simple digital control panel lets you save up to 99 recipes with easy settings for heat, time, steam, and spray intervals. As a result, whether you bake artisan loaves, pastries, or large catering trays, this oven cuts preheat time by up to 30% and helps busy kitchens run smoothly.
Advanced Steam Turbo & Digital Controls
Furthermore, as a steam turbo oven, this unit uses precise steam at each stage of baking. Additionally, the easy digital panel lets you set steam time (0–9s) and spray gaps (1–99min) to improve texture and crust. Moreover, the “Turbo Mode” links fan speed with steam release to give a soft inside and a crisp outside—ideal for baguettes, buns, or layered dough products. What’s more, one-touch clean cycles clear the steam nozzles and airways, reducing upkeep time. Finally, live LED readouts for actual temp, set temp, interval time, and spray time give clear feedback, so your staff can work more efficiently.
Versatile Industrial Convection Oven Applications
However, this industrial convection oven works well in many settings, such as bakeries, hotels, cafeterias, and commissaries. In addition, the 12-layer design holds standard trays or full-size pans, so you can bake small or large batches. Moreover, the slide guides and removable shelves let you switch quickly between steam bake, pure convection, or both. Also, the powerful fans keep air flowing evenly even when fully loaded, cutting bake time by up to 20%. Finally, the lockable caster wheels make it easy to move for cleaning or to fit into automated lines. Furthermore, you can link multiple ovens to grow output without making major setup changes.
Reliable Catering-Grade Gas Convection Oven Solutions
Catering staff need strong, reliable gear. Moreover, our gas convection oven has safety sensors like overheat cutoffs, door locks, and gas pressure monitors to prevent issues. In addition, the burner gives tight flame control for steady heat from 50–300 °C within ±1 °C. Also, the tinted glass door lets you check food without letting heat escape. What’s more, the built-in drip channel removes extra steam from the controls, making the oven last longer. As a result, whether you run a breakfast buffet or a large banquet, you can count on KingHigher’s gas commercial convection oven for steady results, lower costs, and quick service access.
If your kitchen has limited space, a compact electric convection oven with a footprint of just 595×530×572mm could be a better fit for indoor baking needs.
Uniform steam across multiple trays
6 core functional highlights
Even baking with circulating hot air
Highlight of oven advantages
Reinforced steel oven build
Auto-regulated heat control
Quick-start baking setup
Steam injection for outer crunch
Oven usage scenarios
