KingHigher
3-Flavor Soft Serve Ice Cream Machine for Commercial Kitchens
The KingHigher soft serve ice cream machine is a high-performance solution for commercial kitchens, cafés, and frozen dessert shops. With three separate tanks and dispensing nozzles, it delivers independent flavor control without any cross-mixing. Moreover, its compact countertop design makes it ideal for limited space environments.
Countertop Ice Cream Dispenser with Triple Nozzles
This countertop soft serve machine features three ergonomic levers, each controlling a dedicated flavor. As a result, operators can serve vanilla, chocolate, or fruit-based options with complete separation. The unit is built for consistent output, making it perfect for food trucks, ice cream kiosks, and catering services.
Digital Control and Fast Freezing System
The built-in digital panel displays essential settings such as temperature, consistency, and operation modes. In addition, it allows precise adjustments for texture and output rate. This commercial frozen yogurt machine maintains smooth flow during peak hours, ensuring customers are served quickly and efficiently.
Durable Stainless Steel Structure with Low Energy Consumption
Constructed from food-grade stainless steel, this electric soft serve maker resists corrosion and is easy to clean. Furthermore, its energy-efficient freezing system reduces operational costs while keeping the texture of the product consistently smooth. Therefore, it’s an excellent long-term investment for growing foodservice businesses.
Perfect for Cafés, Dessert Shops, and Horeca Businesses
This 3 flavor ice cream machine is suitable for bakeries, mobile vendors, and HORECA operations seeking a reliable frozen dessert solution. Its standalone flavor controls make it versatile and scalable for seasonal or daily high-traffic demand. In addition, the compact size allows flexible installation across a variety of commercial spaces.
If you’re looking for a milk-based soft serve system or a triple nozzle ice cream dispenser for your B2B operation, KingHigher delivers performance, quality, and reliability in one smart unit.
If you’re looking for more high-capacity frozen dessert equipment, check out our full range of Commercial Ice Cream Machines.
Upgraded compressor and refrigeration system for stable, high-volume output
Highlights Panasonic/Gree compressor, auto-clean, alarm and safety features
Versatile installation in fast-food, café, beverage and catering outlets
Deliver three pure flavors without mixing for maximum variety
Diagrams showing each icon’s function for user guidance
Ensures low noise, fast cooling, energy efficiency, and strong power
Optimized air-mixture ratio enhances texture uniformity and production efficiency
Customize servings per customer preference with distinct nozzle control
Heavy-duty plating resists corrosion and impact in high-traffic kitchens
Easy-view cover and hygienic cylinder simplify monitoring and cleaning
Automatic count tracking with low-ingredient alert for safe, worry-free operation
Hygienic drip tray prevents spills while vents on left, right, and back ensure stable cooling
Sanitary, wear-resistant design blends ingredients quickly and discharges smoothly
