KingHigher
Efficient Baking with a Compact Commercial Oven
Looking for a space-saving commercial oven that delivers professional performance? The KingHigher countertop electric convection oven is an ideal choice for bakeries, cafés, food trucks, and restaurant kitchens where space and consistency matter. This compact oven brings even heat circulation, fast preheating, and easy controls—making it a must-have for small to mid-sized baking operations.
Powerful Electric Convection Technology
Equipped with advanced electric convection heating, this oven ensures uniform temperature throughout the cavity. Unlike traditional ovens, the circulating hot air reduces baking time and improves consistency in color and texture. Whether you’re baking buns, pastries, or pizzas, this convection system maintains optimal baking results with each batch.
Durable Stainless Steel Build for Commercial Use
Crafted with a robust stainless-steel body and high-temperature-resistant components, this commercial baking oven is built for demanding environments. Its compact form (595mm x 530mm x 575mm) makes it perfect for countertop placement, ideal for commercial kitchens with limited space but high production needs.
User-Friendly Design with Intuitive Controls
With a rotary dial interface and clearly marked temperature and timer settings, the oven is easy to operate—even for novice staff. The front glass window and internal light offer full visibility, while the precise control system ensures no underbaking or burning. This oven for baking also includes a multi-tray design for increased batch output.
Perfect for Bakeries, Foodservice, and Catering
This countertop convection oven fits seamlessly into bakeries, fast-food outlets, and dessert shops. It’s especially popular among global foodservice professionals looking for a reliable baking oven that balances quality and capacity. From crisp breads to golden croissants, the results speak for themselves.
Why Choose KingHigher’s Electric Commercial Oven?
- Even heat distribution with convection airflow
- High-efficiency electric heating elements
- Countertop size with large internal capacity
- Easy-to-clean stainless steel housing
- Ideal for breads, pizza, pastries, and more
Whether you operate a bakery, a central kitchen, or a snack stall, KingHigher’s commercial electric oven brings reliability and performance into every baking task.
Want to explore more professional-grade ovens? Check out our commercial ovens category for the full KingHigher range.
KingHigher convection oven features three-dimensional hot air circulation for even baking
Table summarizing oven’s functions: 60L capacity, temperature limiter, explosion-proof lamp, fermentation mode, etc.
KingHigher convection oven supports DIY egg tarts, pizza, yogurt, cookies, steak, wings, macarons, and insulation.
Simple rotary knobs for timing and temperature on the electric convection oven
KingHigher oven offers choice of stainless steel or porcelain bore for durability and hygiene
KingHigher oven features double-layer tempered glass—insulated, safe for kitchen environments.
Key features: surface fire or hot air, adjustable temperature/time—KingHigher oven with dual circulation fans
KingHigher convection oven uses 1000°C-treated heating pipes and dual motors for uniform internal temperature
Select up to 120 minutes timing on the KingHigher oven and enjoy automatic cooking results without supervision
Close-up of the KingHigher oven’s timing select button and heat-resistant stainless steel handle
KingHigher convection oven features removable door hinge for easy cleaning and non-toxic stainless steel interior liner
Detail of KingHigher oven’s 0–300℃ temperature dial and perforated rear panel for optimal heat dissipation
