KingHigher
Commercial soft serve ice cream machine is a must-have for modern food businesses. It helps restaurants, cafés, and dessert shops serve smooth frozen treats quickly and efficiently.
This ice cream maker is built for high-volume output. Thanks to its fast dispensing speed and intuitive controls, your staff can serve soft ice cream with ease. The machine ensures smooth operation, even during peak hours.
Furthermore, it includes a self-cleaning system that saves time and improves hygiene. You won’t need to pause service just to clean the soft serve machine. This keeps your kitchen running smoothly while meeting food safety standards.
The body of the ice cream machine is made from durable stainless steel. It resists corrosion and stays clean with minimal effort. In addition, its sleek look fits well in both open kitchens and back-of-house operations. Caster wheels offer easy movement when repositioning is needed.
With this commercial soft serve ice cream machine, you can serve a wide variety of desserts. From classic cones and frozen yogurt to gelato or soft serve topped with syrup, it handles it all. This flexibility makes it ideal for food trucks and catering businesses too.
The unit is energy-efficient. It consumes less power without compromising performance. As a result, your business saves on utility costs while keeping productivity high.
Choose a commercial soft serve ice cream machine that delivers speed, quality, and reliability. It’s the perfect tool to grow your dessert business and improve customer satisfaction.
For a space-saving alternative, check out our countertop soft serve ice cream machine.
Explore more in our Frozen Beverage & Dessert Equipment category for related solutions.
The KingHigher soft serve machine uses an imported dual compressor setup to deliver continuous, reliable cooling.
Icons representing features like pre-cooling, auto-cleaning, material-low alarm, and intelligent protection.
Detailed view of the control panel showing hardness levels, auto-clean, voltage and cup count.
Image of the primary and secondary compressor units, featuring Embraco and Zanussi for fast, stable cooling.
The integrated puffing pump injects air evenly, creating a delicate, creamy swirl and higher output.
Activate one-key night function to pre-cool cylinders and prepare for next-day service without cleaning.
Display of mono-flavor, double-flavor swirl, and mixed-flavor cones for diverse customer preferences.
The thickened stainless steel panel ensures durability and easy cleaning for foodservice settings.
Close-up of the copper condenser coil that boosts cooling speed and machine longevity.
Step-by-step guide: pour water, press “Clean,” wait 3–4 minutes, and repeat 2–3 times.
Step-by-step guide showing how to add water, mix powder, let slurry rest, and start the machine for perfect soft serve.
Food-grade transparent cover protects ingredients while the built-in alarm alerts when mix levels run low.
